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initiative to learn, unlearn and relearn. It’s important
to constantly challenge your knowledge and step out of your
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Jobs
Hotel - Departments
Persyaratan
Asst. Food and Beverage Manager
horison inn artha kencana makassar
Dept. Food and Baverage Service
Male/Famale
Minimum 2 years experience in the same position
Minimum diploma in any major
Creative, innovative, adaptive and good management skills
Pleasant personality and hospitality oriented
Strong leadership, excellent interpersonal and communication skill
Highly motivated, dynamic person and team player
Willing to be placed in Makassar, south Sulawesi
Housekeeping Coordinator
horison inn artha kencana makassar
Dept. Housekeeping
Male/Famale
Minimum 2 years experience in the same position
Minimum diploma in any major
Creative, innovative, adaptive and good management skills
Pleasant personality and hospitality oriented
Strong leadership, excellent interpersonal and communication skill
Highly motivated, dynamic person and team player
Willing to be placed in Makassar, south Sulawesi
Chef De Partie
horison inn artha kencana makassar
Dept. Food and Beverage Product
Male/Famale
Minimum 2 years experience in the same position
Minimum diploma in any major
Creative, innovative, adaptive and good management skills
Pleasant personality and hospitality oriented
Strong leadership, excellent interpersonal and communication skill
Highly motivated, dynamic person and team player
Willing to be placed in Makassar, south Sulawesi
Sales & Marketing Manager
Horison IJ Kudus
Dept. Sales dan Marketing
Male/Famale
Min diploma in business administration, tourism / hospitality management or equivalent
Strong analytical thingking and target oriented
Well groomed, have pleasent personality, attention to detail and hospitality oriented
Good communication and analytical skills
Excellent in negotiation and networking skills
Excellent knowledge of hotel management system
Strong leadership and team player
Active on social media
Willing to be placed in Kudus, Central Java
CHEF DE PARETIE (CDP HOT KITCHEN/CDP PASTRY/CDP BAKERY)
Horison IJ Kudus
Dept. Food and Beverage Product
Male/Famale
Min diploma in business administration, tourism / hospitality management or equivalent